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Lettuce being pulled up out of a jar of homemade caesar dressing.

Homemade Caesar Dressing

Course: Appetizer, Salad
Cuisine: American
Keyword: Comfort food, Easy, homemade, quick
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 (2 tablespoon servings)
Calories: 218kcal
Author: Malinda Linnebur
This homemade caesar dressing is hands down better than any store bought version! It's easy to make and can last in the fridge for 2 weeks!
Print Recipe

Ingredients

  • 1 cup (225g) mayonnaise
  • ½ cup (55g) grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon anchovy paste
  • 2½ teaspoons worcestershire sauce

Instructions

  • Combine all ingredients in a bowl until smooth, or combine with an immersion blender for a really smooth dressing. Taste to see if you need to add salt or pepper.
    1 cup (225g) mayonnaise, ½ cup (55g) grated parmesan cheese, 2 cloves garlic, minced, 2 tablespoons lemon juice, 1 tablespoon white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon anchovy paste, 2½ teaspoons worcestershire sauce
    Two pictures showing how to mix the dressing.

Notes

  1. You can use this immediately, but I prefer it to chill for several hours for the best flavor.
  2. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 452mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 0.3mg
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