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Overhead view of cooked tortillas.

Homemade Flour Tortillas Recipe

Course: Bread
Cuisine: Mexican
Keyword: homemade flour tortillas recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
REST TIME:: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 340kcal
Author: Malinda Linnebur
These homemade flour tortillas make taco night even better! They taste better than any store-bought tortilla and are incredibly easy to make. Once you try these, you won't want to go back!
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Ingredients

  • ½ cup (110g) lard or fat of choice
  • 1 cup (235ml) very hot water
  • cups (520g) all-purpose flour
  • 1 teaspooon salt

Instructions

  • Heat the water to a hot temperature. Add the lard and stir to melt.
    ½ cup (110g) lard or fat of choice, 1 cup (235ml) very hot water
    Overhead view of melting the fat.
  • In a large mixing bowl, combine the flour and salt. Add the melted lard mixture and stir to combine then knead for 10 minutes or until dough is smooth.
    3½ cups (520g) all-purpose flour, 1 teaspooon salt
    Three pictures showing how to mix up the dough.
  • Divide the dough into 12 equal portions. Cover and allow to rest for 30 minutes. Heat a large skillet over medium to medium-low heat. Roll each portion into a relatively thin tortilla. If you hold it up, they should look somewhat translucent.
    Two pictures showing how the dough is divided then rolled out.
  • Place a tortilla in the hot skillet and cook for 30-60 seconds or until brown spots appear. Flip and repeat for the other side. Don't overcook your tortillas or they may dry out. Remove from the skillet and place on a plate or tortilla warmer. Stack them up on top of each other to allow them to steam. This will soften the tortillas. Keep them wrapped in a clean towel if you don't have a tortilla warmer.

Notes

    1. STORAGE: Store cooled tortillas in an airtight container or bag at room temperature for up to 1 day. Store in the refrigerator for up to 4 days. 
    2. FREEZER-FRIENDLY: Separate completely cooled tortillas with parchment paper or waxed paper. Wrap with plastic wrap, then in heavy-duty foil or place in a freezer-safe bag. Freeze for up to 6 months. 
    3. REHEAT: Place tortillas in a hot skillet just long enough to heat through. Or wrap in a damp paper towel and microwave for 15-20 seconds. 
    4. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 1tortilla | Calories: 340kcal | Carbohydrates: 53g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 74mg | Fiber: 2g | Sugar: 0.2g | Calcium: 10mg | Iron: 3mg
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