Homemade Mayonnaise

Course: Appetizer, Side Dish, Snack

Cuisine: American, French, Mediterranean

Keyword: Easy, Healthy, homemade, quick

Prep Time: 5

Total Time: 5

Servings: (1 tablespoon servings) (about)

Calories: 104kcal

Author: Malinda Linnebur

Easy homemade mayonnaise made with just a handful of ingredients! You will never buy store-bought mayo again!

In a tall jar or the container your immersion blender came with, add all the ingredients. Place the immersion blender at the bottom of the jar and blend on HIGH, keeping the blender at the bottom for at least 15 seconds. Slowly start to bring the blender up to the top. Push the blender up and down a few times into the mayonnaise until everything is blended.
1 cup (235ml) avocado oil, 1 large room temperature egg, 1 tablespoon dijon mustard, 2 teaspoons lemon juice, 1 teaspoon white wine vinegar, ¼ teaspoon salt

Can replace the white wine vinegar with lemon juice for a total of 3 teaspoons of lemon juice or 1 tablespoon.
This makes about 1 1/3 cups of mayo.
NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.