Homemade Salisbury Steak with Mushrooms
Servings: 4 -6
This is classic comfort food, but I promise it tastes way better than frozen or what you may remember from your school cafeteria! Serve it with creamy mashed potatoes and you have a wonderfully satisfying meal!
Print Recipe
Ingredients
- Potatoes
- 2 pounds potatoes scrubbed, peeled and cubed
- 1 teaspoon salt
- 2 ounces cream cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- Steaks
- 1 1/2 pounds lean ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 tablespoons oil for frying
- Gravy
- 1-2 tablespoons butter
- 1 medium onion sliced or chopped
- 2 cups sliced mushrooms optional
- 1/4 cup all purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place potatoes in a large pot and cover with water. Bring to a boil and sprinkle with the salt. Boil until tender, about 20 minutes.
- Meanwhile, in a large bowl combine the steak ingredients except for the oil. Form into 6 "steaks" and fry in a large skillet with the oil over medium heat for 7-10 minutes or until no longer pink in the middle.
- Remove from skillet and add in the butter, onions and mushrooms. Cook and stir over medium to medium high heat for 5-6 minutes or until browned. Sprinkle with flour, stir and cook for 1-2 minutes. Whisk in the broth and soy sauce. Stir in the garlic powder. Taste for salt and pepper and add as necessary.
- Add the steaks back into the gravy and simmer for a couple minutes to warm them back up.
- Drain the potatoes and mash with the cream cheese, milk and garlic powder. Serve with the "steaks" and gravy.
