Italian Dressing
Servings: 8
Calories: 147kcal
With a few simple ingredients you can make this really flavorful homemade Italian dressing!
Print Recipe
Ingredients
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1½ tablespoons minced fresh parsley
- 2 teaspoons Italian seasoning
- 1½ teaspoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely minced
- ½ cup (120ml) extra virgin olive oil
Instructions
- In a small bowl, whisk together the Parmesan cheese, red wine vinegar, lemon juice, parsley, Italian seasoning, honey, Dijon, garlic, and a little salt and pepper until the honey dissolves. While continuing to whisk, gradually stream in the olive oil until the dressing is completely combined. You can also shake everything together in a jar with a tight-fitting lid.3 tablespoons grated Parmesan cheese, 3 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, 1½ tablespoons minced fresh parsley, 2 teaspoons Italian seasoning, 1½ teaspoons honey, 1 teaspoon Dijon mustard, 1 clove garlic, finely minced, ½ cup (120ml) extra virgin olive oil
Notes
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
- If you prefer, use a microplane to grate the garlic instead of mincing it.
Nutrition
Serving: 2tablespoons | Calories: 147kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.4mg
