Add cranberries, juice, brown sugar, honey, butter, jalapenos, vinegar, and spices to a medium saucepan. Bring to a boil, then reduce to a simmer. Simmer for 10 minutes or until cranberries burst.
2 cups (210g) whole fresh or frozen cranberries, 1 cup (235ml) cranberry juice, 1 cup (240g) packed brown sugar, ½ cup (120ml) honey, ½ cup (113g) butter, 2 large jalapenos, seeds and membranes removed and diced, 2 tablespoons apple cider vinegar, ½ teaspoon each: garlic powder, red pepper flakes, smoked paprika