Lemon Blueberry Fluff Recipe

Course: Dessert, Fruit dessert, Side Dish

Cuisine: American

Keyword: fluff salad recipe, lemon blueberry fluff salad recipe

Prep Time: 15

CHILL TIME:: 30

Total Time: 45

Servings: (1 cup servings)

Calories: 683kcal

Author: Malinda Linnebur

Lemon Blueberry Fluff is a delicious side dish or dessert, making it perfect for any occasion! This light and airy treat combines fluffy marshmallows with plump, juicy blueberries and zesty lemon curd. Whether served at a summer picnic or a festive gathering, this irresistible fluff is sure to be a crowd-pleaser!

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Ingredients

1 (8oz) (226g) package cream cheese, softened
2 cups (475ml) heavy whipping cream
1 cup (105g) confectioners' sugar
1 teaspoon vanilla
¾ cup (195g) lemon curd
2 cups (90g) mini marshmallows
1 cup (150g) fresh blueberries

Instructions

Beat cream cheese in the bowl of a stand mixer until smooth. Add cream cheese and beat just until combined.
1 (8oz) (226g) package cream cheese, softened
In a separate bowl, combine the cream, powdered sugar, and vanilla. Beat on high until stiff peaks form.
2 cups (475ml) heavy whipping cream, 1 cup (105g) confectioners' sugar, 1 teaspoon vanilla
Add cream cheese and lemon curd and beat just until combined.
¾ cup (195g) lemon curd
Fold in the marshmallows and blueberries. Can serve immediately, but best to cover and refrigerate for at least 30 minutes.
2 cups (90g) mini marshmallows, 1 cup (150g) fresh blueberries

Notes

STORAGE: Store leftovers in an airtight container in the fridge for up to 3–4 days.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition