One-Pot Beef and Garlic Pasta

Overhead view of pasta in a cast iron skillet with parmesan and chopped parsley sprinkled on top.

Course: Beef, Main Dish, Pasta

Cuisine: American

Keyword: beef and garlic pasta recipe

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 563kcal

Author: Malinda Linnebur

This simple One Pot Beef and Garlic Pasta is a comforting homestyle dish. It utilizes everyday pantry staples and is easily customizable! It’s simple to prepare, full of flavor, and perfect for any night of the week.

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Ingredients

1 pound (453g) lean ground beef
1 small onion, chopped
6 cloves garlic, minced
1 tablespoon Worcestershire sauce
3 cups (710ml) beef broth
8 ounces (227g) short pasta of choice such as penne
½ cup (50g) grated parmesan cheese

Instructions

In a large skillet, over medium heat, brown the ground beef and onions until no longer pink. About 8 minutes. Season with salt and pepper. Stir in the garlic and Worcestershire and cook for 1 minute.
1 pound (453g) lean ground beef, 1 small onion, chopped, 6 cloves garlic, minced, 1 tablespoon Worcestershire sauce
Stir in the broth and pasta, ensuring the pasta is submerged as much as possible. Cover and simmer for 10 minutes or until pasta is al dente, stirring occasionally. Taste for salt and pepper. Serve with parmesan cheese if desired.
3 cups (710ml) beef broth, 8 ounces (227g) short pasta of choice such as penne, ½ cup (50g) grated parmesan cheese

Notes

STORAGE: Store cooled leftovers in an airtight container in the refrigerator for up to 5 days.
REHEAT: Reheat gently on the stove-top over low heat, stirring constantly. Or microwave small portions until desired warmth.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition