Pasta Salad with Pepperoni
Servings: 10 +
Calories: 368kcal
This Pasta Salad with Pepperoni is a classic pasta salad recipe filled with fresh vegetables, cheese, pepperoni, and pasta. It's the perfect side dish to feed a crowd, and is versatile enough to serve all year round!
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Ingredients
- 1 pound (455g) small pasta (any shape such as fusilli, penne, macaroni, bow tie)
- ¾ cup (70g) freshly grated Parmesan cheese
- 4 ounces (115g) fresh mozzarella pearls (or cubed regular mozzarella)
- 3 ounces (85g) sliced pepperoni
- 2 large roma tomatoes, chopped
- ½ large green bell pepper, diced
- ½ cup sliced olives
- ½ cup sliced red onion, or more to taste
- ⅓ cup sliced pepperoncini
- ¾-1 cup (175ml-235ml) Italian dressing
- salt and pepper to taste
Instructions
- Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
- Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
- When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.
Notes
- STORAGE: Can store in the refrigerator, covered for 5-7 days.
Nutrition
Calories: 368kcal | Carbohydrates: 39g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 728mg | Potassium: 218mg | Fiber: 2g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 10.5mg | Calcium: 271mg | Iron: 1mg
