Peach Upside Down Cake
Servings: 9
Take a bite into peach upside-down cake to experience moist cake and succulent peaches coated in a buttery brown sugar drizzle! This simple upside-down cake recipe is a quick and easy process with a professional-looking (and tasting!) result.
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Ingredients
- 1/4 c butter
- 2/3 c packed brown sugar
- 2 c peeled sliced fresh peaches
- 1 1/3 c all-purpose flour
- 3/4 c sugar
- 1/3 c melted butter
- 3/4 c milk
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a 10 inch ovenproof skillet or a 9x9 inch square pan. Sprinkle brown sugar over melted butter. Arrange peach slices on brown sugar.
- Beat remaining ingredients with electric mixer on low speed for 30 seconds, scraping bowl. Beat on high for 3 minutes, scraping bowl occasionally. Pour over peaches.
- Bake for 45-50 minutes in skillet or 50-55 minutes in square pan. (or until toothpick inserted in middle comes out clean.)
- Immediately turn cake upside down onto a heatproof plate. Let skillet or pan remain over cake a few minutes so brown sugar topping can drizzle over cake. Cool for 15 minutes before serving.
