Peanut Butter Chocolate Chip Muffins
Servings: 12
These Peanut Butter Chocolate Chip Muffins are a quick and easy treat packed full with peanut butter flavor and studded with melty mini chocolate chips. These moist and sweet treats are like Reese’s Peanut Butter Cups in muffin form! Make them for a fun grab-and-go breakfast, school lunches, or a yummy afternoon snack.
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 2/3 cups peanut butter creamy or chunky
- 1/3 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup mini semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F. Grease a muffin tin or line with 12 muffin liners. Set aside.
- In a large bowl combine the flour and baking powder. In a medium bowl combine the milk, peanut butter, sugar, eggs and vanilla until smooth. Add to the flour mixture along with the chocolate chips and stir just until combined.
- Spoon into prepared muffin tin and bake for 15 minutes or until toothpick inserted in the center of a muffin comes out clean. Remove from muffin tin and cool on a cooling rack.
Notes
Storage: Allow your muffins to cool completely and then store them in an airtight container at room temperature for 3-5 days. To prolong their shelf-life, add a paper towel to the bag to absorb any excess moisture and keep the muffins fresh.
