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Overhead picture of pizza beans in a skillet with a wooden spoon taking a spoonful out.

Pizza Beans

Course: dinner, Main Dish
Cuisine: American, Italian
Keyword: 30 minutes or less, Comfort food, Easy, one pot meal
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 (1 1/4 cup servings)(About)
Calories: 446kcal
Author: Malinda Linnebur
Pizza Beans are a super quick and easy budget-friendly meal that is perfect for any night of the week!
Print Recipe

Ingredients

  • ½ pound (226g) Italian sausage
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 (15 oz) (425g) cans great northern beans, drained and rinsed
  • 1 (24 oz)(680g) jar marinara sauce
  • 1 teaspoon Italian seasoning
  • 8 ounces (22gg) shredded mozzarella cheese
  • ¼ cup (30g) grated parmesan cheese

Instructions

  • In a large skillet, brown sausage and onion until meat is cooked through and onions are soft. Drain any grease. Stir in the garlic and cook for 1 minute.
    ½ pound (226g) Italian sausage, 1 medium onion, chopped, 4 cloves garlic, minced
    Browning the meat and onion.
  • Stir in beans, sauce, and seasoning. Simmer for 5 minutes.
    2 (15 oz) (425g) cans great northern beans, drained and rinsed, 1 (24 oz)(680g) jar marinara sauce, 1 teaspoon Italian seasoning
    Adding in the beans and pasta sauce.
  • Sprinkle with mozzarella cheese and parmesan. Broil for 5 minutes or until the cheese is melted.
    8 ounces (22gg) shredded mozzarella cheese, ¼ cup (30g) grated parmesan cheese
    Topping with cheese.

Notes

  1. Recipe adapted from Smitten Kitchen

Nutrition

Calories: 446kcal | Carbohydrates: 7g | Protein: 26g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 101mg | Sodium: 1032mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 4mg | Calcium: 447mg | Iron: 1mg
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