Pumpkin Coffee Cake with Crumb Topping
Servings: 12
Calories: 832kcal
Pumpkin Coffee Cake with Crumb Topping is an easy to make fall treat! Moist pumpkin coffee cake made with pumpkin puree, warm fall spices, and topped with a crunchy streusel.
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Ingredients
CRUMB TOPPING:
- 12 tablespoons unsalted butter
- 1½ cups (215g) all-purpose flour
- 1 cup (195g) packed brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
FILLING:
- ⅔ cup (125g) packed brown sugar
- 1 teaspoon cinnamon
CAKE:
- 2½ cups (360g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2½ teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 (15 ounce) (425g) can pumpkin puree (not filling)
- 1½ cups (290g) packed brown sugar
- ⅔ cup neutral oil
- 2 large eggs
- 1 tablespoon vanilla
ICING:
- 1 cup (120g) confectioners' sugar
- 3 tablespoons milk
Instructions
CRUMB TOPPING:
- In a medium bowl combine all the ingredients for the crumb topping until well combined; set aside.
FILLING:
- In a small bowl combine all the ingredients for the middle layer; set aside.
CAKE:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 baking pan; set aside.
- In a large bowl combine the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and brown sugar. Stir in the pumpkin puree, oil, eggs, and vanilla just until combined.
- Spread ½ of the batter in prepared baking pan. Sprinkle with filling. Carefully spread remaining batter over filling. Sprinkle with crumb topping. Very lightly press into the batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool before drizzling with icing.
Notes
- STORAGE: Store covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- FREEZER-FRIENDLY: Wrap completely cooled coffee cake in plastic wrap and then in heavy-duty foil. Freeze for up to 2 months. Thaw overnight at room temperature.
- Can replace store-bought pumpkin puree with 1¾ cups of homemade pumpkin puree.
Nutrition
Calories: 832kcal | Carbohydrates: 143g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 275mg | Potassium: 263mg | Fiber: 3g | Sugar: 80g | Vitamin A: 415IU | Vitamin C: 0.1mg | Calcium: 115mg | Iron: 4mg
