French Bread Pizza Recipe
Servings: 4 -6
Get ready to fall in love with this quick and easy French bread pizza recipe! With only a handful of simple ingredients, you can make a crunchy and cheesy pizza in either the oven or the air fryer.
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Ingredients
- 1 large french or Italian loaf
- 1/2 cup pizza or spaghetti sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- Pepperoni
Instructions
- Preheat oven to 425 degrees F.
- Using a serrated knife cut the bread in half lengthwise. Place on a baking sheet.
- Spread each half with 1/4 cup sauce, 3/4 cup mozzarella and 2 tablespoons Parmesan. Top with pepperoni.
- Bake for 10-15 minutes or until cheeses are melted and lightly browned.
Notes
French bread pizza is best served immediately - you’ll generally make these pizzas in smaller servings, but you can definitely save your leftovers. Once the pizza cools, store them in an airtight container and pop them in the refrigerator. You can enjoy them for about 3-4 days, keeping in mind that the longer they sit the soggier they’ll get. Reheat them in the oven at 350 degrees F for about 10 minutes, or in an air fryer for about 5 minutes.