Go Back
+ servings
5 from 4 votes
Toasted ravioli sprinkled with parmesan cheese and chopped basil. A child's hand is taking one to eat.
Toasted Ravioli
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins

This Toasted Ravioli recipe is super simple and easy to make!  Plus, it makes a large batch perfect for feeding a large crowd. 

Course: Appetizer
Servings: 12 + servings
Author: Countryside Cravings
  • 1 (20 oz)(567g) package refrigerated cheese ravioli
  • 2 large eggs
  • 2-3 tablespoons milk
  • 1/4 cup (30g) all purpose flour
  • 1 cup (120g) Italian seasoned breadcrumbs
  • 1/3 cup (40g) grated Parmesan cheese (the kind in the green can)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • oil for frying
  • favorite jarred pasta sauce
  1. In a shallow dish whisk together the eggs and milk; set aside. 

  2. In a separate shallow dish add flour; set aside. 

  3. In another shallow dish combine the breadcrumbs, cheese, garlic powder, oregano, basil, salt and pepper.  

  4. Pour about 3 inches of oil in a large saucepan and heat to 350 degrees F or heat over medium low to low heat. 

  5. Dip ravioli in the flour, then egg wash, then coat in breadcrumbs.  Repeat until all ravioli are coated.  Fry ravioli in preheated oil a few at a time until golden brown.  Drain on paper towels and keep warm in a preheated oven set at 175 degrees F. Serve with warmed pasta sauce. 

Recipe Notes
  • I stongly suggest using the refrigerated ravioli ( I really like Buitoni four cheese). 
  • However, you can use frozen.  You can use them frozen or thawed in this recipe.