This Toasted Ravioli recipe is super simple and easy to make! Plus, it makes a large batch perfect for feeding a large crowd.
In a shallow dish whisk together the eggs and milk; set aside.
In a separate shallow dish add flour; set aside.
In another shallow dish combine the breadcrumbs, cheese, garlic powder, oregano, basil, salt and pepper.
Pour about 3 inches of oil in a large saucepan and heat to 350 degrees F or heat over medium low to low heat.
Dip ravioli in the flour, then egg wash, then coat in breadcrumbs. Repeat until all ravioli are coated. Fry ravioli in preheated oil a few at a time until golden brown. Drain on paper towels and keep warm in a preheated oven set at 175 degrees F. Serve with warmed pasta sauce.