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Ham and Potato Breakfast Bake
Cook Time
37 mins
Total Time
37 mins
Course: Breakfast
Servings: 6
Author: Malinda
  • 2 c. chopped ham
  • 1 medium onion finely chopped
  • 4 yukon gold potatoes baked
  • 4 TBSP butter melted
  • 1/4 c. grated Parmesan cheese
  • 1 TBSP prepared mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1/4 tsp ground pepper
  • 1 c. shredded sharp cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 6 eggs
  1. Preheat oven to 350.
  2. You can peel your potatoes or leave the skins. Cut potatoes into small cubes.
  3. In a large bowl combine ham, onion and potatoes. Lightly toss together.
  4. In a small bowl combine butter, mustard, Parmesan cheese, Worcestershire, horseradish and pepper. Pour over potato mixture and lightly combine.
  5. Spread into a greased 13x9 baking dish.
  6. Top with shredded cheeses.
  7. Bake uncovered for 25 min. Remove from oven and with the back of a spoon make 6 little wells. Crack an egg into each well and return to oven for 12 more minutes.
Recipe Notes

Recipe adapted from Taste of Home