Sweet and Salty Frito Chip Bars
Cook Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 9
Author: Countryside Cravings
Sweet and Salty Frito Chip Bars are a perfect combo of sweet and salty, crunchy yet chewy!
Print Recipe
- 5 tablespoons butter
- 8 cups mini marshmallows
- 6 cups corn chips about one 9 3/4 oz bag (not scoops)
- 3/4 cup mini chocolate chips divided
- 1/4 cup butterfinger baking bits optional
Line a 9x9 baking pan with foil and spray with cooking spray or grease with extra butter. Set aside.
In a large saucepan melt the butter over medium heat. Add in the marshmallows. Stir just until melted. Remove from heat and stir in corn chips. Stir in 1/2 cup chocolate chips.
Press into prepared pan. Sprinkle with remaining chocolate chips and butterfinger baking bits. Cool before cutting into bars.