Blueberry Peach Cobbler
Servings: 8
Print Recipe
Ingredients
- FRUIT FILLING:
- 3 1/2 cups peeled and sliced peaches
- 1 1/2 cups blueberries
- 1/2 cup sugar depending on how sweet your fruit is
- 1/4 cup all purpose flour
- 2 teaspoons vanilla
- 1/2-1 teaspoon cinnamon
- pinch of salt
- BISCUIT TOPPING:
- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold butter
- 3/4 cup heavy cream half and half or whole milk
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 10" cast iron skillet or a 9x9 baking pan, set aside.
- FRUIT FILLING: In a large bowl combine all the ingredients for the fruit filling and gently toss to combine. Spoon into prepared pan.
- BISCUIT TOPPING: In the same bowl you mixed your fruit in combine the flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse crumbs. Stir in the cream just until combined. Drop in spoonfuls over the fruit. Bake for 35-40 minutes or until topping is lightly browned and fruit is bubbly. Let cool 10-15 minutes before serving.
