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Blueberry Peach Cobbler

Course: Dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Author: Countryside Cravings


  • 3 1/2 cups peeled and sliced peaches
  • 1 1/2 cups blueberries
  • 1/2 cup sugar depending on how sweet your fruit is
  • 1/4 cup all purpose flour
  • 2 teaspoons vanilla
  • 1/2-1 teaspoon cinnamon
  • pinch of salt
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 3/4 cup heavy cream half and half or whole milk


  1. Preheat oven to 350 degrees F. Lightly grease a 10" cast iron skillet or a 9x9 baking pan, set aside.
  2. FRUIT FILLING: In a large bowl combine all the ingredients for the fruit filling and gently toss to combine. Spoon into prepared pan.
  3. BISCUIT TOPPING: In the same bowl you mixed your fruit in combine the flour, sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the butter until it resembles coarse crumbs. Stir in the cream just until combined. Drop in spoonfuls over the fruit. Bake for 35-40 minutes or until topping is lightly browned and fruit is bubbly. Let cool 10-15 minutes before serving.