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Ham and Egg Breakfast Cups

Course: Breakfast
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Author: Countryside Cravings
These Ham and Egg Breakfast Cups are a quick and easy breakfast that will delight all ages. Perfect for weekday breakfasts, brunch or a lazy weekend morning!


  • 12 large slices of ham
  • 2/3 cup shredded cheddar or cheese of choice
  • 12 large eggs
  • 12 cherry or grape tomatoes halved
  • 1/2 cup chopped spinach
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F. Lightly grease a 12 cup muffin tin.
  2. Place ham in each muffin well to form a cup. Place a small amount of cheese in the bottom of each cup. Carefully crack and egg into each cup. Top with tomatoes, spinach, salt and pepper. Bake for 15-20 minutes depending on how runny you want you yolk. Refrigerate any leftovers.