Slow Cooker Asian Chicken Noodle Soup

Course: Soup

Cuisine: Chinese

Keyword: chicken soup, easy chicken soup

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: -8 servings

Calories: 322kcal

Author: Malinda Linnebur

This Slow Cooker Asian Chicken Noodle Soup puts a twist on the classic. With a flavorful broth, mushrooms, ginger, garlic, chicken thighs and noodles all made in the crockpot!

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Ingredients

2 pounds chicken thighs skins removed
1 cup shredded carrots
6 oz sliced mushrooms of choice
5 cloves garlic minced
2½ tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons grated fresh ginger or use 1 tablespoon ground ginger
6 cups chicken stock or broth
2 cups water
5-6 oz dried rice noodles found in the aisan section

Instructions

Place chicken thighs, carrots, mushrooms, garlic, soy sauce, vinegar, ginger, stock and water into a 6 quart crockpot. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Remove chicken thighs from crockpot and remove meat from bone and shred. Return meat to crockpot along with the dried noodles and cook on high for 10 minutes or until noodles are tender.

Nutrition