These Easy Berry Cheesecake Cups are the best no-bake dessert! Start with an easy and delicious cheesecake filling, then layer it with fresh berries and homemade whipped cream. These are the perfect make-ahead parfaits for summer parties and Fourth of July celebrations!
- 1 cup heavy whipping cream, very cold
- ⅔ cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz package) cream cheese, softened
- 3 cups blueberries
- 3 cups strawberries, chopped
- 6 (9 oz) clear plastic cups
- Extra whipped cream for topping if desired
- mint leaves for topping if desired
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In the bowl of your stand mixer beat the heavy cream, powdered sugar and vanilla just until stiff peaks form. Set aside.
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In another bowl beat the cream cheese until smooth. Add in the whipped cream and fold in gently until combined.
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Spoon a small amount of chopped strawberries into the bottom of each cup. Top with a little cheesecake filling. Top with blueberries. Repeat this process one more time. Garnish with extra whipped cream and mint if desired. Refrigerate any leftovers.
- Mixing tip: When making the cheesecake filling, be careful to mix the cream cheese and whipped cream together gently. If mixed harshly or over-mixed, all the air will be beat out of the cream. Then you won't have that fluffy texture.
- Decorating: You can decorate these with a swirl of fresh whipped cream, a sprinkle of extra berries, or a sprig of mint. A little decoration makes them extra festive!
- Storing: If not eating right away, make sure to store these covered in the refrigerator until ready to serve.
- Make ahead: If you make these ahead, don't top with the extra whipped cream and mint. Cover with plastic wrap and store in the fridge until ready to serve. Then garnish if desired.