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+ servings
Easy Berry Cheesecake Cups
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Author: Countryside Cravings
  • 1 cup heavy whipping cream cold
  • 2/3 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 8 oz package cream cheese, softened
  • FRUIT:
  • 3 cups blueberries
  • 3 cups chopped strawberries
  • OTHER:
  • 6 9 oz clear plastic cups
  • Extra whipped cream for topping if desired
  • mint leaves for topping if desired
  1. In the bowl of your stand mixer beat the heavy cream, powdered sugar and vanilla just until stiff peaks form. Set aside.
  2. In another bowl beat the cream cheese until smooth. Add in the whipped cream and stir until combined.
  3. ASSEMBLY: Spoon a small amount of chopped strawberries into the bottom of each cup. Top with a little cheesecake filling. Top with blueberries. Repeat this process one more time. Garnish with extra whipped cream and mint if desired. Refrigerate any leftovers.
Recipe Notes

If you would like to make this ahead of time don't top with extra whipped cream and mint. Cover with plastic wrap and store in the refrigerator until ready to serve. Then garnish if desired.