Easy Berry Cheesecake Cups
These Easy Berry Cheesecake Cups are the best no-bake dessert! Start with an easy and delicious cheesecake filling, then layer it with fresh berries and homemade whipped cream. These are the perfect make-ahead parfaits for summer parties and Fourth of July celebrations!
If you love no-bake cheesecake or any type of parfait dessert, these Easy Berry Cheesecake Cups are just for you! The creamy cheesecake filling is super simple to make, but tastes delicious with the fresh berries and whipped cream.
This dessert is perfect for summer, especially Fourth of July! If you are looking for other desserts for the Fourth, these Oatmeal Cream Pies would be great, as would this Lemon Blueberry Poke Cake or this S’mores Ice Box Cake.
Why this recipe is great:
- This no-bake cheesecake filling is delicious! It’s super creamy and sweet, which is balanced with a little tang from the cream cheese. Paired with berries, this is one of the best flavor combos out there.
- You can make these dessert cups just before serving, or you can make them ahead and store in the fridge until you’re ready to serve.
- I love individual desserts because everyone can come and grab one with no extra slicing or serving. This recipe is perfect for serving at parties for just that reason.
Ingredients:
This recipe only calls for 6 ingredients, most of which you probably already have on hand. Start with heavy whipping cream, powdered sugar, vanilla, and cream cheese. Then you’ll need fresh blueberries and strawberries for the layers, as well as extra whipped cream for topping (homemade or store-bought).
How to make Easy Berry Cheesecake Cups:
WHIP THE CREAM: In the bowl of your stand mixer beat the heavy cream, powdered sugar and vanilla just until stiff peaks form. Set aside.
BEAT THE CREAM CHEESE: In another bowl beat the cream cheese until smooth.
COMBINE: Next, add the whipped cream into the cream cheese mixture and stir until combined.
ASSEMBLE: First, spoon a small amount of chopped strawberries into the bottom of each cup. Then top with a little cheesecake filling, followed by some blueberries. Repeat this process one more time. Garnish with extra whipped cream and mint if desired.
Tips for making these cheesecake parfaits:
- When making the cheesecake filling, be careful to mix the cream cheese and whipped cream together gently. If mixed harshly or over-mixed, all the air will be beat out of the cream. Then you won’t have that fluffy texture.
- If not eating right away, make sure to store these covered in the refrigerator until ready to serve.
- You can decorate these with a swirl of fresh whipped cream, a sprinkle of extra berries, or a sprig of mint. A little decoration makes them extra festive!
FAQs:
If you don’t want to whip the cream yourself, you can replace the whipped cream with 2 cups of whipped topping, plus extra for garnishing. Mix the 2 cups directly into the beat cream cheese. Using whipped topping will alter the flavor, though, and I think homemade whipped cream tastes best.
Definitely! This recipe is easily adjustable to match the holiday and flavors you love. Raspberries, blackberries, or chopped kiwis would all be excellent in theses dessert cups.
Yes, this is a great make ahead dessert! Assemble the cups, leaving off the extra whipped cream and mint garnish. Cover with plastic wrap and store in the fridge for up to 2 days. When ready to serve, remove plastic and garnish if desired.
Absolutely! Just layer everything in the same order, but in a large bowl instead of cups. It’s best if you use a clear glass bowl so guests can see the beautiful layers.
More dessert recipes:
- Homemade Banana Pudding Cups
- Strawberry Shortcake Trifle Cups
- Grilled Peaches with Ice Cream
- Fudge Banana Cake
- Lemon Blueberry Bundt Cake
- Easy Classic Carrot Cake
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Easy Berry Cheesecake Cups
Ingredients
Cheesecake Filling
- 1 cup heavy whipping cream, very cold
- ⅔ cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz package) cream cheese, softened
Fruit
- 3 cups blueberries
- 3 cups strawberries, chopped
Other
- 6 (9 oz) clear plastic cups
- Extra whipped cream for topping if desired
- mint leaves for topping if desired
Instructions
- In the bowl of your stand mixer beat the heavy cream, powdered sugar and vanilla just until stiff peaks form. Set aside.
- In another bowl beat the cream cheese until smooth. Add in the whipped cream and fold in gently until combined.
ASSEMBLY:
- Spoon a small amount of chopped strawberries into the bottom of each cup. Top with a little cheesecake filling. Top with blueberries. Repeat this process one more time. Garnish with extra whipped cream and mint if desired. Refrigerate any leftovers.
Notes
- Mixing tip: When making the cheesecake filling, be careful to mix the cream cheese and whipped cream together gently. If mixed harshly or over-mixed, all the air will be beat out of the cream. Then you won’t have that fluffy texture.
- Decorating: You can decorate these with a swirl of fresh whipped cream, a sprinkle of extra berries, or a sprig of mint. A little decoration makes them extra festive!
- Storing: If not eating right away, make sure to store these covered in the refrigerator until ready to serve.
- Make ahead: If you make these ahead, don’t top with the extra whipped cream and mint. Cover with plastic wrap and store in the fridge until ready to serve. Then garnish if desired.
Made these for family picnic with consideration for our members who are gluten intolerant & they were huge hit… wished I had made more🤷🏻♀️
I am so glad they were a hit!! Thank you so much for sharing!!
For my daughter’s half birthday, I decided to make this. We bought raspberries and blackberries instead. And since I already had frozen blueberries I decided to make blueberry cream cheese, then folded it into the whipped cream. Oh, it was delicious. My 2 1/2 year old loved her little treat! Thank you! It was a delight.
The blueberry cream cheese sounds delicious!! Thanks for sharing and so glad your daughter loved them!
Hi Malinda, I actually adjusted some things and made these for my church, I have a lot of people on the Keto diet and like my husband diabetics so I try to make things they all can enjoy. So I used powdered monk fruit as the sugar and added red raspberries to the fruit combination and they are hit! Thank you so much for sharing
Thank you so much!! And thank you for sharing your changes!! I really appreciate it!
Hi Malinda,
Just wanted to let you know that I made these dessert cups and they came out wonderful!
They were a hit with friends and they asked for the recipe.
I gave it to them and told them about your food blog.
You might be getting new followers….YAY you!!
I am so glad that you made these!! And thank you so much for telling your friends!!
Hi Malinda,
I totally agree with you on “baby-snuggles”…you never get enough of them.
Enjoy your newest baby girl as much as you can, they sure do grow up way too fast!
Hug and snuggle away! LOL!!
These dessert cups look yummy and easy to assemble.
This is my kind of dessert, simple. 😊
Have a nice day!
Pinned1
Thank you so much Dalila!! I have been enjoying those snuggles as much as I can. Thank you for the pin!!