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+ servings
No Churn Strawberry Ice Cream
Prep Time
10 mins
Freezing time
10 hrs
Total Time
10 hrs 10 mins

This really easy No Churn Strawberry Ice Cream is so creamy and smooth and perfect for cooling off this summer! And there is no cooking or churning to make this ice cream!

Course: Dessert
Cuisine: American
Keyword: no churn ice cream, strawberry ice cream
Servings: 11 (1/2 cup servings)
Calories: 177 kcal
Author: Malinda Linnebur
  • 2 pounds (910g) strawberries, fresh or frozen
  • 2 cups (475ml) heavy whipping cream
  • 1 (14oz) (396g) can sweetened condensed milk
  • 2 teaspoons vanilla
  • pinch of salt
  1. If using frozen strawberries be sure to thaw completely and save the juice. If using fresh wash and remove the stems.

  2. Puree 1½ pounds of the strawberries and chop the remaining strawberries; set aside.

  3. In a large bowl beat the heavy whipping cream, vanilla, and salt on high until stiff peaks form. Fold in the condensed milk, pureed strawberries, and chopped strawberries just until combined.

  4. Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.

Recipe Notes
  1. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
No Churn Strawberry Ice Cream
Amount Per Serving (0.5 cup)
Calories 177 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 59mg20%
Sodium 17mg1%
Potassium 158mg5%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 640IU13%
Vitamin C 48.8mg59%
Calcium 41mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.