Rhubarb Cheesecake Pie

A piece of pie being taken out of the pie.

Course: Dessert, Fruit dessert, Pie

Cuisine: American

Keyword: baked, cheesecake, rhubarb, rhubarb cheese pie, sweet

Prep Time: 20

Cook Time: 45

CHILL TIME:: 3

Total Time: 4 5

Servings:

Calories: 392kcal

Author: Malinda Linnebur

This Rhubarb Cheesecake Pie is a must-try dessert that is sure to impress. The combination of the buttery crust, sweet rhubarb filling, and creamy cheesecake layer creates a truly irresistible dessert that's perfect for any occasion.

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Ingredients

RHUBARB FILLING:

1 cup (220g) granulated sugar
3 tablespoons cornstarch
pinch of salt
5 cups (500g) diced rhubarb
2 tablespoons fresh lemon juice
1 unbaked 9 inch pie shell, prepared

CHEESECAKE FILLING:

1 (8oz) (226g) full-fat block cream cheese, softened
1 cup (245g) sour cream
½ cup (110g) granulated sugar
2 large eggs
1 tablespoon vanilla

Instructions

Preheat oven to 425℉.
In a medium saucepan, combine the sugar, cornstarch, and salt until well combined. Stir in the rhubarb and lemon juice until the liquid is free of lumps. Bring to a boil over medium heat. Reduce to a simmer and cook for 3 minutes or until thickened. Pour into the prepared pie shell and bake for 10 minutes.
1 cup (220g) granulated sugar, 3 tablespoons cornstarch, pinch of salt, 5 cups (500g) diced rhubarb, 2 tablespoons fresh lemon juice, 1 unbaked 9 inch pie shell, prepared
While the pie is baking, beat the cream cheese, sour cream, and sugar until smooth. Stir in the eggs and vanilla until smooth. Remove pie from oven and reduce the heat to 325℉. Pour cheesecake filling over the rhubarb and immediately return to the oven. Bake for 35 minutes or just until the edges are firm and the center is set. It will still be slightly wobbly. Cool. Chill in the refrigerator for 3 hours or overnight.
1 (8oz) (226g) full-fat block cream cheese, softened, 1 cup (245g) sour cream, ½ cup (110g) granulated sugar, 2 large eggs, 1 tablespoon vanilla

Notes

NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition