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Overhead picture of juicy shredded chicken on a dark plate garnished with parsley.

Shredded Chicken

Course: Chicken, dinner, lunch, Main Dish
Cuisine: American, Mexican, Tex-Mex
Keyword: Comfort food, Easy, one pot meal, quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Calories: 81kcal
Author: Malinda Linnebur
A simple and easy recipe for shredded chicken that is juicy and flavorful. Perfect for using in any recipe.
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Ingredients

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • pepper to taste
  • ¾ cup (180ml) chicken broth

Instructions

STOVETOP

  • Heat the oil in a large skillet over medium-low heat. Season chicken all over and place in skillet.
  • Brown for 3-5 minutes, then flip. Pour in the chicken broth and cover with a lid. Cook for 7-10 minutes or until it reaches an internal temperature of 165℉ and shreds easily.
  • Remove chicken from skillet and shred with two forks or in a stand mixer fitted with a paddle attachment. Stir some of the cooking liquid back into the shredded chicken for extra juicy meat.

INSTANT POT

  • Pour chicken broth in bottom of the instant pot. Season both sides of the chicken and place in Instant Pot.
  • Place lid on Instant Pot and turn to seal. Turn vent to sealing. Cook on HIGH pressure for 8 minutes then do a 10-15 minute natural release. Release the remaining pressure by turning the vent to venting.
  • Remove chicken from Instant Pot and shred with two forks or in a stand mixer fitted with a paddle attachment. Stir some of the cooking liquid back into the shredded chicken for extra juicy meat.

SLOW COOKER

  • Season both sides of the chicken and place in bottom of a slow cooker. Pour in chicken broth.
  • Cover with lid and cook on LOW for 3-4 hours and HIGH for 2.5 hours.
  • Remove chicken from slow cooker and shred with two forks or in a stand mixer fitted with a paddle attachment. Stir some of the cooking liquid back into the shredded chicken for extra juicy meat.

Notes

  1. This makes around 5 cups of chicken. It can vary depending on the size of the chicken breasts. 
  2. Be sure to read the post for storage tips and how to use shredded chicken. 
  3. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 193mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg
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