Slow Cooker Hot Chocolate (Triple Chocolate!)
This Slow Cooker Hot Chocolate is a super simple set-it-and-forget-it recipe! Seriously, put everything in the slow cooker and then let it do its thing. Watch it meld into a rich, creamy, and luxurious hot cocoa that’ll warm you from your head to your toes!
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Ingredients
- 4 cups milk
- 1/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/2 cup whipping cream
- 2 ounces white chocolate chopped
- 1 ounce bittersweet chocolate chopped
- Marshmallows mini chocolate chips, crushed peppermint for toppings
Instructions
- Combine all ingredients in a slow cooker and turn to low. Allow to cook for 2 hours, stirring occasionally. Serve with toppings of choice.
Notes
Only cook this on low. High may curdle the dairy.
Storage: Ladle your leftovers into an airtight jar or carafe (a mason jar works well for this) and keep it in the fridge for up to 5 days. When you’d like to enjoy a portion, simply pour out the amount you’d like to drink and heat it on the stove until it’s warmed through.
