Slow Cooker Potato and Sausage Breakfast Casserole
Servings: 8 -10
This Slow Cooker Potato and Sausage Breakfast Casserole is perfect for savory breakfast lovers who want to do minimal amounts of cooking. Just layer everything in your slow cooker and let it do all the work, then enjoy this flavorful protein-packed casserole to start your day off right!
Print Recipe
Ingredients
- 1 pound of smoked sausage or you can use ham
- 1 cup chopped onion
- 1 20 oz package southwestern style hash browns
- 1 4 oz can green chilies
- 12 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- Your favorite salsa
Instructions
- Lightly grease the inside of your slow cooker.
- In a large bowl combine the sausage, onion, hash browns and chilies. Spoon into prepared crock.
- In the same bowl beat the eggs, milk, salt and pepper. Pour over the potato mixture. Cover and cook on low for 7 hours or high for 3-4 hours. In the last 15 minutes of cooking top with shredded cheese, cover and finish cooking. Serve with salsa.
Notes
Storage: Once your casserole is cooled, store it in an airtight container and then put it in the fridge for 3-4 days. Reheat it in the microwave and enjoy!
