Tuscan White Bean Soup

Close up of soup in a bowl with a spoon in it.

Course: Main Dish, Soup

Cuisine: American

Keyword: creamy white bean and sausage soup, sausage and white bean soup, tuscan white bean soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: (2 cup) servings

Calories: 385kcal

Author: Malinda Linnebur

Get ready to savor this delicious Tuscan White Bean Soup! Bursting with savory Italian sausage, creamy white beans, and vibrant vegetables, all simmered in a flavorful broth, it’s the perfect cozy one-pot meal for your weeknight dinners!

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Ingredients

6 strips bacon, diced
2 large carrots, peeled and diced
2 stalks celery, diced
1 small onion, diced
1 pound (453g) Italian sausage
6 cloves garlic, minced
3 tablespoons tomato paste
1 tablespoon Italian seasoning
8 cups (1.89l) chicken broth
3 (15.5 ounce) (439g) cans cannellini beans, drained and rinsed
1 (14.5 ounce) (411g) can diced tomatoes
4 cups (160g) fresh spinach
1 cup (235ml) heavy cream

Instructions

In a large pot, cook the bacon over medium heat until browned and crispy. Remove with a slotted spoon and place on a paper towel lined plate; set aside.
6 strips bacon, diced
Add the diced carrots, celery, and onion to the bacon grease. Saute until the onion starts to soften then push everything to the side. Add the sausage, breaking it up as it cooks.
2 large carrots, peeled and diced, 2 stalks celery, diced, 1 small onion, diced, 1 pound (453g) Italian sausage
Stir in the garlic, tomato paste, and Italian seasoning and cook for 1 minute. Stir in the chicken broth, beans, and diced tomatoes. Cover and simmer for 10 minutes. Remove from heat and stir in the spinach, cream, and reserved bacon.
6 cloves garlic, minced, 3 tablespoons tomato paste, 1 tablespoon Italian seasoning, 8 cups (1.89l) chicken broth, 3 (15.5 ounce) (439g) cans cannellini beans, drained and rinsed, 1 (14.5 ounce) (411g) can diced tomatoes, 4 cups (160g) fresh spinach, 1 cup (235ml) heavy cream

Notes

STORAGE: Store cooled leftovers in an airtight container in the refrigerator for up to 4 days.
REHEAT: Warm individual portions in a microwave-safe bowl in the microwave for 1-2 minutes, or warm larger servings in a covered saucepan on the stovetop over low heat.
FREEZER-FRIENDLY: Store completely cooled soup in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition