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Spoon pulling up whipped honey from a jar.

Whipped Honey

Course: Baking
Cuisine: American
Keyword: creamed honey, whipped honey
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16
Calories: 45kcal
Author: Malinda Linnebur
Whipped Honey is super easy to make! It's perfect for drizzling over pancakes, adding to your favorite hot tea, and much more!
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Ingredients

  • 1 cup (235mL) raw honey (preferably with some crystallization)
  • ½ teaspoon salt, optional

Instructions

  • In the bowl of your stand mixer, add your crystallized honey (or combination of seed honey and liquid honey). Add salt if using.
  • Using the whisk attachment, whip the honey at medium- high speed for about 15 minutes. Scrape down the sides and rub the creamed honey between your fingers to feel for sugar crystals. If there is still a lot, continue mixing for an additional 10 minutes. (Note: If using all crystallized honey, you may not be able to break down all the crystals. Try thinning it out with extra liquid honey for the smoothest consistency.)

Notes

  1. STORAGE: Store in an airtight container in a cool, dark place.
  2. FLAVOR VARIATIONS: See post for ideas.

Nutrition

Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 12g | Protein: 0.04g | Sodium: 73mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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