White Chocolate Cranberry Pumpkin Cookies

Course: Cookies, Dessert

Cuisine: American

Keyword: white chocolate cranberry pumpkin cookies

Prep Time: 45

Cook Time: 10

Total Time: 55

Servings: cookies (about)

Calories: 268kcal

Author: Malinda Linnebur

Moist and chewy white chocolate cranberry pumpkin cookies packed with white chocolate chips, dried cranberries, and warm spices.

Place the pumpkin on a few layers of paper towel and place in a fine mesh strainer over a bowl to drain. After some time, the paper towels will absorb some of the liquid. Transfer the pumpkin to clean paper towels and gently wring it out. Do this several times until you have ½ cup of pumpkin puree.
Preheat oven to 350℉.
In a large mixing bowl, cream together the cold butter, granulated sugar, and brown sugar until smooth and creamy (about 5 minutes). Scrape the sides often. Add the egg yolks, pumpkin puree, and vanilla. Mix just until combined.
Add the flour, baking soda, salt, pumpkin pie spice, and cinnamon. Mix just until combined, then stir in the chocolate chips. Use a large cookie scoop (almost 3 tablespoons of dough) to scoop dough onto a large baking sheet, placing about 2 inches apart. Bake for 10-12 minutes. Press in extra chocolate chips and cranberries if desired. Allow to cool on baking sheet for at least 5 minutes before removing to a cooling rack.

NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.