This 30 minute easy white chicken chili is a great way to use leftover rotisserie chicken. Made with beans, corn, green chiles, and plenty of spices, it’s hearty and delicious — perfect for any night of the week!
Olive Oil | Onion | Jalapeño Garlic | Chicken Broth Shredded Rotisserie Chicken Cannellini Beans | Corn Green Chilis | Chili Powder Oregano | Cumin
COOK THE AROMATICS Drizzle the olive oil into a large soup pot and heat. Add the onion and jalapeno pepper first and cook until they soften. Stir in the garlic and cook for 1 minute.
ADD ALL INGREDIENTS Pour in the chicken broth and add the rotisserie chicken, beans, corn if using, green chiles, and the seasonings.
Bring the mixture to a boil, cover and reduce the heat. Allow the white chicken chili to simmer for about 20 minutes, then remove it from the heat.
Garnish with your favorite toppings and dinner is served!