Easy Crock-Pot Chili

So the big game is this weekend.  You want to know a little secret—– I can’t even remember the teams that are going to be playing.  I know that’s terrible.  My husband would just shake his head in shame right now if he knew I said that, but it’s the truth.

I try not to store to much useless information in my brain so I know I have enough room for the important stuff 🙂

Hey, I need all the help I can get!

Anyway I thought I would make some easy crock-pot chili to share with everyone for the big game.  It requires minimal effort, which I really like—- I know I am so lazy sometimes.

Just brown your hamburger and chop you veggies.  Toss everything into a crock-pot and forget about it!  I love it.  And as everyone knows chili always tastes better the next day and I would definitely have to agree.  There are so many topping options out there as well.  Cheddar, avocado, Fritos, Goldfish (my kids favorite)….. I could go on.

So have some fun with this recipe, go crazy with the toppings and have a fabulous super bowl weekend! 🙂

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Easy Crock-Pot Chili

Course: Soups

Author: Countryside Cravings

Ingredients

• 2 pounds ground beef
• 2 28 oz cans crushed tomatoes
• 1 30 oz can chili beans (whatever spice level you prefer)
• 1 cup beef broth
• 1 large onion chopped
• 6 cloves garlic finely minced
• 2 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Brown the ground beef in a large skillet and drain off any excess grease. Put in your crock-pot along with remaining ingredients. Stir well to combine. Cover with your lid.
2. Cook on low for 6-8 hours.
3. Serve with your favorite toppings--Cheddar cheese, crackers, onion, chips, avocado....

Recipe Notes

This makes a really thick chili. If you like you chili more soup-y add in more broth.