This baked Gnocchi dish is an excellent option for a quick and easy weeknight meal. It consists of soft potato gnocchi baked in a rich, creamy tomato sauce, topped with plenty of melted cheese.
Italian Sausage Potato Gnocchi Pasta Sauce Ricotta Cheese Mozzarella Parmesan
Brown the Italian sausage over medium heat until cooked through.
Next, stir in the gnocchi, pasta sauce, and ricotta cheese, then top with mozzarella and parmesan cheese.
Bake for 20 minutes or until the cheese is melted and bubbly.