Creamy Cajun Potato Soup

An easy Creamy Cajun Potato Soup recipe that is made in one pot! It’s the perfect way to warm up on those really cold nights!


Andouille Sausage | Onion Celery | Garlic | Flour  Potatoes | Chicken Broth | Milk Heavy Cream | Green Onion Cajun Seasoning | Cheddar

Saute the sausage, onion, and celery in a dutch oven over medium heat until the onion starts to soften.


Season with salt and pepper and stir in the garlic. Then add in the flour and cook for  one minute.

Stir in the broth, milk, cream, and cajun seasoning to combine the flour, then add in the potatoes and simmer until tender.


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