Indulge in the luscious and tangy flavor of this easy-to-make creamy lemon tortellini recipe. This mouthwatering dish can be whipped up in no time, taking less than 30 minutes from start to finish.
Cheese Tortellini | Butter Onion | Garlic | Lemon Heavy Whipping Cream Baby Spinach | Parmesan
Start by cooking the pasta in a pot of salted boiling water, according to the package directions.
Saute the onion in butter until soft, then stir in the garlic and cook for 30 seconds. Next, add in lemon zest and juice, heavy cream, and some pasta water.
Stir in the parmesan cheese and simmer for 2 minutes, then remove from heat and stir in the tortellini and spinach.