Classic  Burger

There’s nothing quite like sinking your teeth into a big, juicy, All-American burger.  It’s the perfect canvas for piling on your favorite toppings!


Ground Beef | Worcestershire Onion Powder | Garlic Powder Sliced Cheese | Buns | Lettuce Tomato | Mayonnaise Ketchup | Dill Pickle | Mustard

Combine the meat with seasonings and divide into 4 equal portions. Shape into patties that are slightly larger than your buns.


Grill or Fry  Sprinkle with salt & pepper, then place on hot grill or pan. Cook until meat releases and flip. Add cheese then continue to cook until the burger releases. Click the link for stovetop details.

Burger Sauce Mix mayo, ketchup, a dash of mustard, finely chopped dill pickle and garlic powder. Serve with your favorite toppings.


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