Marinated Tomatoes

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[{"selector":"#anim-417b1df1-fa0d-47b7-ae99-959112a5ab9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Looking for a way to use those beautiful garden tomatoes? These Marinated Tomatoes are flavorful from soaking in olive oil, red wine vinegar, garlic, and herbs. It makes a great summer side dish or salad!

Ingredients

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Slice the tomatoes about ¼ inch thick. If using roma tomatoes, quarter and if using cherry tomatoes, halve.

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Add tomatoes to a bowl along with the remaining ingredients and toss well to coat.

Allow to marinate at room temperature for 2-3 hours or cover and refrigerate for 24 hours.

Taste is best when served at room temperature.

Enjoy!

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Marinated Tomatoes

Ingredients

Tomatoes Oil & Vinegar Onion & Garlic Herbs, Salt & Pepper

Slice the tomatoes about ¼ inch thick. If using roma tomatoes, quarter and if using cherry tomatoes, halve.

Instructions

Add tomatoes to a bowl along with the remaining ingredients and toss well to coat.

Allow to marinate at room temperature for 2-3 hours or cover and refrigerate for 24 hours.

Taste is best when served at room temperature.

Enjoy!

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