Looking for a way to use those beautiful garden tomatoes? These Marinated Tomatoes are flavorful from soaking in olive oil, red wine vinegar, garlic, and herbs. It makes a great summer side dish or salad! You’re going to want to serve this marinated tomatoes recipe on repeat at all of your barbecues and backyard parties!
Marinated Tomatoes
If you have a bounty of tomatoes from your garden this year and are looking for something new to try, give these marinated tomatoes a go!
This recipe even helps transform bland store-bought tomatoes. Just a little warning… they are addicting, and you will be making them all the time. Sometimes the simplest recipes are just the best, you know what I mean?
All you really need to do to make this recipe for marinated tomatoes is slice the tomatoes and then load them up with the homemade marinade. Let them sit at room temperature, or chill in the fridge and voila! You’ll be snackin’ on tasty tomatoes before you know it.
You can use marinated tomatoes for salad, in sandwiches, over pasta, as an appetizer… there are so many creative ways to enjoy them!
If you have a bunch of tomatoes that you need to use, I also love making this Easy Bruschetta or Bruschetta Pork Chops!
Why You’ll Love This Marinated Tomatoes Recipe
- Flavorful light salad perfect for warm nights
- Super easy to make
- Doesn’t require any hard-to-find ingredients
- Use any type of tomato
- Has many uses other than a salad or side dish
Key Ingredients to Make My Recipe for Marinated Tomatoes
- TOMATOES – Any type of tomato will work in this marinated tomatoes salad. I’ve used large slicing ones such as beefsteak, romas, and even cherry tomatoes.
- OIL & VINEGAR – Use a good quality extra virgin olive oil, and we prefer red wine vinegar. It provides a zing without being overpowering.
- ONION & GARLIC – Both add a lot of flavor and a little goes a long way in this marinated tomato recipe. If you find your onions too strong, soak them in cold water for a bit before adding them to the salad.
- HERBS, SALT, & PEPPER – In my house, we prefer fresh herbs for this recipe, but dried work in a pinch. Our favorite is fresh parsley. And add the salt and pepper to your taste.
Instructions To Make This Marinated Tomato Recipe
My marinated tomatoes recipe is pretty straightforward and easy to make!
PREP THE TOMATOES: Slice, quarter, or halve your tomatoes (depending on what type of tomato you are using) and place them in a bowl.
ADD THE MARINADE: Introduce the oil, vinegar, onion, garlic, herbs, salt, and pepper to the same bowl.
MARINATE: Toss well to coat and let marinate for 2-3 hours at room temperature or for 24 hours in the refrigerator. Let your recipe for marinated tomatoes come to room temperature before serving. Enjoy!
FAQ
Basil, cilantro, and oregano are all popular choices! I usually switch things up among the three. You could also use an Italian seasoning blend or some Herbs de Provence.
Yes! Red wine vinegar is a classic choice, and I always have some on hand. That said you could also use white wine vinegar, balsamic vinegar, or even champagne vinegar. Keep in mind the flavor will alter slightly!
These marinated tomatoes will be flavorful after just 2-3 hours at room temp! However, for the richest flavor, you can let them marinate in the fridge for up to 24 hours.
Place in an airtight container in the fridge for up to 3 days.
Marinated Tomatoes for Salad and So Much More
They’re so versatile! You can use marinated tomatoes for salad, serve them as an app with some crusty bread, use them as a pizza topping, or even add them to your favorite pasta recipe. There are so many possibilities… especially if you’re a tomato lover!
- Add a slice to a sandwich, hamburger, or even grilled chicken sandwich
- Top a lettuce salad with these tomatoes and use the marinade as a dressing
- Eat alone as a light salad along with grilled chicken
- Use to make a pizza
- Chop the tomatoes smaller and use them and the marinade to make pasta
- Serve with a grilled cheese sandwich
More Fresh Tomato Recipes To Try
- Panzanella Salad
- Grilled Corn Salad with Tomato and Avocado
- Tomato Cucumber and Avocado Salad
- Homemade Pico de Gallo
Thanks so much for reading! Let me know what you think about this marinated tomato recipe!
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Marinated Tomatoes
Ingredients
- 1½ pounds (680g) tomatoes
- ¼ cup (25g) thinly sliced red onion
- 1-2 small cloves of garlic, minced
- ¼ cup (60ml) extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon minced fresh herb of choice
- salt and pepper to taste
Instructions
- Slice the tomatoes about ¼ inch thick. If using roma tomatoes, quarter and if using cherry tomatoes, halve. Add tomatoes to a bowl along with the remaining ingredients and toss well to coat.
- Allow to marinate at room temperature for 2-3 hours or cover and refrigerate for 24 hours. Taste is best when served at room temperature.
Notes
- STORAGE: Store leftovers covered in the refrigerator for up to 3 days.
