Pasta  all’Amatriciana

Pasta all’Amatriciana is the perfect meal for those hectic weeknights. This dish can be on your table in less than 30 minutes and  results in a delectable explosion of flavors that will surely please the whole family.


Bucatini | Bacon | Onion Garlic | Red Pepper Flakes Diced Tomatoes  Pecorino Romano Cheese

Cook bacon, stirring occasionally, until crisp. Then drain on a paper towel.


Cook onion until softened. Stir in garlic and pepper flakes, cooking, until fragrant. Add tomatoes and juice and simmer until thickened.  Boil pasta just before al dente.

When sauce has thickened, stir in the bacon, drained pasta, and a splash of pasta water. Serve with freshly grated Pecorino Romano cheese.

NOTE  Bucatini is traditionally used, but you could  also use spaghetti, linguine, or rigatoni.


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