Runza  Casserole

This Runza Casserole combines all the flavors of a traditional runza or bierock, only made easier!! A delicious mix of ground beef, onions, cabbage, and seasonings, all sandwiched between crescent dough.


Ground Beef | Cabbage | Onion Crescent Dough Sheets Worcestershire | Garlic Powder Pepper | Seasoning Salt

 Preheat oven to 350℉. Lightly grease a 9×13 baking pan and set aside.


Brown the ground beef and onion until no longer pink. Stir in the Worcestershire, garlic powder, salt, and pepper. Then stir in the cabbage and cook until it's wilted.

Remove crescent dough from package and press into prepared pan. Add the filling mixture and top with the other package of crescent dough.

Optional: Brush with a little melted butter for more browning.  Bake for 25 minutes or until golden brown.


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