Indulge in the perfect balance of tangy and sweet with these Lemon Sweet Rolls! Filled with a zesty lemon filling and topped with a cream cheese frosting that will have you coming back for seconds.
Flour | Milk | Eggs | Butter Lemons | Yeast | Sugar | Salt Vanilla | Cream Cheese Confectioners Sugar
Mix warm milk, sugar, and yeast together and let sit for 5 minutes. It should get nice and foamy.
Mix soft butter, half the flour, salt, eggs, lemon zest, and juice with the yeast mixture until combined. Add remaining flour, and mix on low. Cover and let rise.
Roll out into a large rectangle then spread with soft butter. Sprinkle with sugar filling. Roll up into a log then cut into 12 rolls. Place in a baking pan and let rise until double in size.
Bake until lightly browned on top. Combine cream cheese, confectioners sugar, lemon juice, and vanilla until smooth. Spread over the warm rolls.