Caramel Apple Sangria

This Caramel Apple Sangria is the perfect fall drink! Light and refreshing, perfect for sharing, and great for any occasion! Made with white wine, apple brandy, apple cider, and caramel!


Apples | White Wine Apple Cider | Apple Brandy Caramel Sauce | Cinnamon Lemon-Lime Sparkling Water

Start by slicing the apples and placing them in the bottom of a pitcher. You can cut them into rounds or slices.


ASSEMBLE Add wine, apple cider, brandy, caramel, and cinnamon sticks. Stir well, cover, and refrigerate for at least 2 hours.

SERVE When ready to serve, add sparkling water and stir to combine. Serve over ice.


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