Pomegranate Apple Cider Sangria

This Pomegranate Apple Cider Sangria is the perfect holiday drink! It’s festive, easy to make, easy to drink ;), and can be made non-alcoholic too!

Pomegranate Apple Cider Sangria

I have a treat for all of you today!! This twist on a sangria is perfect for fall or winter making it perfect for all your parties you have coming up this holiday season!! And it also tastes great without the alcohol for any of you looking for non-alcoholic cocktails. And I’ll warn you….it goes down really easy too! 😉

This would go great with some appetizers such as: Cheese Boards, Honey Garlic Sausages, and Sweet and Spicy Pecans.

So how is everyone doing?? I missed posting last week because things were a little too crazy for me to sit down to the computer, lol! Things are getting back to normal though (at least for now). I can’t believe it’s November already!! Are you starting to plan out your Thanksgiving menus yet, or do you wait until the last minute?

I used to plan way in advance and I still like to, it just doesn’t happen that way anymore. So, I will be planning everything while the turkey is thawing, lol!! No, I will probably be a little more prepared than that but not much. 😉

Tips about this Pomegranate Apple Cider Sangria

• To make non-alcoholic simply leave out the alcohol, it tastes just as good!!
• Use any variety of apples you choose.
• Blood oranges are also really pretty in this drink.
• I have a homemade apple cider recipe if you would like to try, it’s easier than you think!
• This does need to be made in advance so plan accordingly.

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Pomegranate Apple Cider Sangria

Prep Time

15 mins

Chill time

4 hrs

 

Course: Beverages, Drinks

Cuisine: American

Keyword: Apple Cider Sangria, Fall cocktail, winter cocktail

Servings: 8

Calories: 141 kcal

Author: Malinda Linnebur

Ingredients

• 3 cups (710ml) apple cider
• 2 cups (475ml) pomegranate juice
• 1 cup (235ml) orange juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground clove
• 1 orange, thinly sliced
• 1 apple, thinly sliced
• 1 (750ml) bottle red wine of choice
• 1 (12oz) (355ml) can of lemon lime soda or ginger ale or club soda
• 1/2 cup (120ml) brandy

Instructions

1. In a large saucepan heat the apple cider, pomegranate juice, orange juice, cinnamon, allspice, and clove just until it starts to boil. Remove from heat and add sliced fruit. 

2. Transfer to serving pitcher, cover, and refrigerate for at least 4 hours but up to 24 hours. Be sure to have the wine and soda chilling as well.

3. When ready to serve stir in the wine, soda, and brandy. Serve with additional fruit if desired. 

Recipe Notes

1. To make non-alcoholic simply leave out the alcohol, it's just as good! It will decrease the amount and won't make as many servings.
2. I also added 1/2 cup pomegranate seeds, but you don't have to. 
3. Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition information calculated using lemon-lime soda. 

Nutrition Facts

Pomegranate Apple Cider Sangria

Amount Per Serving

Calories 141

% Daily Value*

Sodium 10mg 0%

Potassium 328mg 9%

Total Carbohydrates 26g 9%

Dietary Fiber 1g 4%

Sugars 22g

Vitamin A 2.3%

Vitamin C 32.7%

Calcium 2.8%

Iron 1.5%

* Percent Daily Values are based on a 2000 calorie diet.