This Strawberry Rhubarb Pudding Cake is an easy and delicious springtime dessert. It has the perfect balance of sweetness and tartness and can be paired with ice cream or whipped cream.
Rhubarb | Strawberries Sugar | Butter | Egg | Vanilla Flour | Baking Powder Salt | Sour Cream
Add rhubarb, strawberries, and sugar to a baking dish. Then gently stir to combine and spread the fruit into an even layer.
Beat the butter and sugar together, then add in egg and vanilla. Mix in flour, baking powder, and salt, then stir in the sour cream just until combined.
Spread the batter evenly over the fruit and bake for 40 minutes. Cool for 5-10 minutes before serving.