Triple Berry Coconut Parfait

  • This triple berry coconut parfait is really good!!  It is also really easy to put together and it looks really pretty!  Great dessert to impress friends with this fourth of July.  First make the coconut cream then cut the angel food cake into small cubes.  Place 1/3 of the cubes in a trifle bowl, drizzle with 1/3 of the coconut cream, top with 1/3 of the berries and repeat two more times.  Easy peasy.  This dessert can also be made ahead of time up to six hours or served right away.  The cake soaks up the cream the longer it sits so it’s a personal preference thing.  This can also be assembled into individual dessert or parfait cups.

    Triple Berry Coconut Parfait

    Triple Berry Coconut Parfait
    Course: Dessert
    Author: Malinda
    Ingredients
    • 1 store bought or homemade angel food cake
    • 1 c fresh blueberries
    • 1 c fresh raspberries
    • 1 c fresh chopped strawberries
    • COCONUT CREAM
    • 1 14 oz can sweetened condensed milk
    • 1 13-14 oz can unsweetened coconut milk
    • 1 c cream
    • 1/2 c shredded coconut
    • 1 tsp cinnamon
    • 1 tsp vanilla
    Instructions
    1. Combine all the coconut cream ingredients in a medium saucepan and cook over medium heat and stir until everything comes together and is smooth. Transfer to a bowl, cover and chill.
    2. Combine the berries in a medium bowl.
    3. Cut angel food cake into small cubes and place 1/3 of the cubes into the bottom of a trifle bowl.
    4. Top with 1/3 of the coconut cream. Top with 1/3 of the berries. Repeat 2 more times.
    5. Cover and chill for up to 6 hours or serve immediately.

    Triple Berry Coconut Parfait

     

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