Enjoy black bean sweet potato quesadillas as your new go-to weeknight vegetarian dish. They’re packed full of nutrients and flavors!
Sweet Potato | Bell Pepper Onion | Black Beans | Cumin Garlic Powder | Chili Powder Cheese | Tortillas
Cook onion and bell pepper over medium heat until soft.
Combine onion, pepper, sweet potato, beans, and seasonings. Spoon some filling onto a tortilla, sprinkle with cheese, and fold in half.
Cook quesadilla until lightly browned and cheese is melted.