5 from 5 votes
This Chicken in Garlic Mushroom Cream Sauce is a great weeknight meal! It's done in 30 minutes and is big on flavor!
Chicken in Garlic Mushroom Cream Sauce
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
This Chicken in Garlic Mushroom Cream Sauce is full of flavor and super easy to make! It's made in 30 minutes making it a great weeknight meal!
Course: Chicken, Main Dish
Cuisine: American
Keyword: chicken, garlic, mushrooms
Servings: 4 -6
Calories: 383 kcal
Author: Malinda Linnebur
Ingredients
  • 2-3 boneless chicken breasts, cut in half horizontally
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 2 cups sliced baby portobello mushrooms
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream, half and half or whole milk
  • 1 teaspoon minced fresh rosemary
Instructions
  1. Heat a large skillet over medium heat. Add in the olive oil. Season the chicken breasts with salt and pepper to taste and add to heated skillet. Cook for 5-7 minutes on each side or until juices run clear. Remove from the skillet and set aside loosely covered with foil to keep warm.
  2. To the same skillet add the 3 tablespoons of butter along with the mushrooms and onions. Cook and stir occasionally for about 5-7 minutes or until browned to your liking. Add in the garlic and cook until fragrant 1-2 minutes.
  3. Stir in the flour and then the broth, cream and rosemary. Stir well to combine and scrape up all the browned bits from the bottom of the pan.
  4. Return the chicken to the pan and gently simmer for 2-3 minutes just to reheat.
Recipe Notes
  1. What to serve with Chicken in Garlic Mushroom Cream Sauce:
    1. Lemon Parmesan Roasted Broccoli
    2. Honey Garlic Roasted Carrots
    3. Or your favorite steamed vegetable
    4. Brown rice or mashed potatoes
    5. Simple side salad
Nutrition Facts
Chicken in Garlic Mushroom Cream Sauce
Amount Per Serving
Calories 383 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 99mg33%
Sodium 480mg21%
Potassium 507mg14%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 715IU14%
Vitamin C 9.6mg12%
Calcium 40mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.