This Chicken in Garlic Mushroom Cream Sauce is full of flavor and super easy to make! It's made in 30 minutes making it a great weeknight meal!
Chicken, Main Dish
chicken, garlic, mushrooms
Servings: 4 -6
Calories: 383 kcal
boneless chicken breasts, cut in half horizontally
salt and pepper to taste
sliced baby portobello mushrooms
small onion, sliced
heavy cream, half and half or whole milk
minced fresh rosemary
Heat a large skillet over medium heat. Add in the olive oil. Season the chicken breasts with salt and pepper to taste and add to heated skillet. Cook for 5-7 minutes on each side or until juices run clear. Remove from the skillet and set aside loosely covered with foil to keep warm.
To the same skillet add the 3 tablespoons of butter along with the mushrooms and onions. Cook and stir occasionally for about 5-7 minutes or until browned to your liking. Add in the garlic and cook until fragrant 1-2 minutes.
Stir in the flour and then the broth, cream and rosemary. Stir well to combine and scrape up all the browned bits from the bottom of the pan.
Return the chicken to the pan and gently simmer for 2-3 minutes just to reheat.
Chicken in Garlic Mushroom Cream Sauce
Amount Per Serving
Calories from Fat 279
% Daily Value*
Total Fat 31g
Saturated Fat 14g
Total Carbohydrates 10g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.