Mexican Dip
Mexican Dip
Course: Appetizer
Author: Malinda
Ingredients
  • 1 pkg. 8 oz cream cheese, softened
  • 1 tsp chili powder
  • 1/4 tsp cumin powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 c. salsa
  • 1 15 oz can black beans, drained and rinsed
  • 1 c shredded lettuce
  • 1 c shredded cheddar cheese
  • 4 green onions chopped
Instructions
  1. Beat cream cheese, chili powder, cumin, onion and garlic powder until smooth. Spread onto bottom of a serving plate.
  2. Top with salsa, black beans, lettuce, cheese and onions.