Taco Dip with Cream Cheese
Servings: 15
Calories: 143kcal
This taco dip with cream cheese is the perfect appetizer, side dish, or condiment!
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Ingredients
- 1 pound (500g) lean ground beef
- 1 package taco seasoning; divided
- 1 (16 ounces) (454g) refried beans
- 1 (8 ounces) (227g) brick style cream cheese, room temperature
- 1 (16 ounces) (454g) sour cream
- 1 container (15 ounces) (425g0 guacamole
- 2 cups (452g) salsa
- 8 ounces (226g) shredded cheddar
- ½ cup (40g) chopped green onion
- ½ cup (60g) sliced olives
Instructions
- In a large skillet, brown ground beef until no longer pink. Drain any excess grease. Stir in HALF of the taco seasoning.
- In a medium bowl, beat the cream cheese until smooth. Stir in the sour cream and remaining taco seasoning.
- Spread refried beans on the bottom of a large serving platter or 9x13 baking dish. Top with taco meat and press into the beans. Spread the sour cream mixture over the taco meat. Spread guacamole on top of sour cream layer as best as you can. Top with salsa, cheese, onion, and olives.
Notes
- STORAGE: Store covered in the refrigerator for up to 3 days.
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 639mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 632IU | Vitamin C: 3mg | Calcium: 129mg | Iron: 1mg
