Chicken Taco Bowls
Course: Main Meal
Cuisine: Mexican
Keyword: chicken burrito bowl, Mason jar salad
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 467kcal
Author: Malinda Linnebur
These Chicken Taco Bowls are an easy, healthy, dinner or meal prep meal. Made with chicken, black beans, tomatoes, lettuce, cheese, and all the toppings!
Print Recipe
- 3 small chicken breasts, cut into thin strips
- 2 tablespoons taco seasoning
- ½ lime, juiced
- 2 heads romaine lettuce, chopped
- 1 (15oz) (425g) can black beans, drained and rinsed
- 1 cup (170 grams) cherry or grape tomatoes
- 1 cup (140g) frozen corn (can also use canned)
- 1 cup (4oz) (115g) shredded cheddar cheese
- 4 green onions, chopped
- Toppings of choice: sour cream, salsa, avocodo....
Heat a large skillet over medium heat. Add the chicken and sprinkle with taco seasoning and lime juice. Cook until chicken is no longer pink (around 5 minutes). Set aside.
Assemble all the remaining ingredients in bowls or a large cutting board and allow everyone to make their own taco bowl. Add lettuce to the bottom of the bowl then top cooked chicken and desired toppings.
- NUTRITION: Nutrition is not calculated with any toppings.
- Read post for suggestions on how to make this into a mason jar salad.
Calories: 467kcal | Carbohydrates: 30g | Protein: 38g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 113mg | Sodium: 623mg | Potassium: 1473mg | Fiber: 9g | Sugar: 6g | Vitamin A: 28411IU | Vitamin C: 35mg | Calcium: 544mg | Iron: 5mg