Chicken Burrito Bowl
Prep Time
4 hrs
Cook Time
30 mins
Total Time
4 hrs 30 mins
 
Chicken Burrito Bowl- My version of Chipolte's Chicken Burrito Bowl complete with cilantro lime rice and made with healthy everyday ingredients.
Servings: 6
Author: Countryside Cravings
Ingredients
  • Chicken
  • 3 large chicken breasts
  • 1/2 lime juiced
  • 1/2 package of taco seasoning
  • 2 tablespoons olive oil
  • Cilantro Lime Rice
  • 1 cup brown rice
  • 2 1/2- 2 3/4 cups chicken broth
  • 2 limes juiced
  • 1/3 cup chopped cilantro
  • Burrito Bowl
  • 6 cups chopped romaine
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can corn, drained
  • 2 cups chopped tomatoes
  • 1 large bell pepper chopped
  • 1 small onion chopped
  • 1 avocado halved, seeded, peeled and diced
  • 2 cups shredded colby jack cheese
  • Sauce optional
  • 1/2 cup salsa
  • 1/2 cup plain yogurt
  • 1/2- 1 teaspoon chipotle chili powder or regular chili powder
Instructions
  1. Combine the chicken ingredients in a plastic bag, seal and gently work it around in your hands to coat the chicken. Allow to marinade 4 hours to overnight.
  2. Cook the chicken on the grill or in a skillet until the internal temperature is 180 degrees F and the center is no longer pink.
  3. For the rice- bring the chicken broth to a boil and add in the rice. Cook according to package directions. After rice is done cooking stir in the lime juice and cilantro. (if you are using a minute type rice adjust your liquids as needed)
  4. In a medium bowl combine the beans, corn, tomatoes, bell pepper, onion and avocado.
  5. To assemble- Place 1 cup lettuce, about 1/2 cup of rice and desired amount of veggie mixture in a bowl. Top with 1/2 of a sliced chicken breast.
  6. For the sauce- In a small bowl (or use your blender if you want a smooth sauce) combine the ingredients then drizzle on top of your burrito bowl.